Reservation

  • Opening Hours

    Monday-Tuesday: Closed

    Wednesday-Friday: 5pm-9pm

    Saturday-Sunday: 12pm-9pm

  • Find Us

    18420 Brookhurst St, Fountain Valley, CA 92708

    Tel:(714) 587-9113

Menu

Tasting Courses

Our seasonal tasting menus are crafted not just as a meal, but as a narrative journey. Each menu is thoughtfully designed around a unique theme, ensuring that every dish tells a story. Our philosophy is rooted in the idea that eating is an immersive sensory experience. We are dedicated to creating dishes that are a feast for the eyes, a fragrance for the nose, a texture for the touch, and of course, an explosion of taste.

Because we are an experience-centered restaurant, we can customize any menu to suit your preferences. Whether it’s no mushrooms, no fried items, or avoiding garlic, ginger, onions, we’ve got you covered. For our gluten-free diners, we can also tailor dishes to meet your needs. Just let us know your requirements during the reservation, and we will ensure that your dining experience is tailored specifically to your tastes.

  • 5-Course Vegan $69 per person
The Island

Pumpkin. Celery. Carrot. Rice paper. Golden ear.

The Grassland

Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.

The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Garden

Hawthorn with Cashew-Based Foie Gras. Stuffed Green Pepper with Quinoa & White Mushrooms. Cordyceps Flowers. Beet Crisp. Baba Ganoush.

The Dunes

Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *contains peanuts & sesame.

The Island
The Island
The Grassland
The Grassland
The Hillside
The Hillside
A vegan fine dining dish with Hawthorne flowers and vegan foie gras
The Garden
A vegan fine dining dish with a sushi duo
The Dunes
  • 5-Course Vegetarian $69 per person
Coastal Bamboo gf

Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs.

Plum Blossom *

Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.

Golden Reed gf

Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.

Snowy Pine gf

White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.

Forest Layers

Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.

*Gluten Free options available upon request

Coastal Bamboo
Coastal Bamboo
Plum Blossom
Plum Blossom
Golden Reed
Golden Reed
Snowy Pine
Snowy Pine
Forest Layers
Forest Layers
  • 8-Course Vegan $99 per person
The Island

Pumpkin. Celery. Carrot. Rice paper. Golden ear.

The Grassland

Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.

The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes

Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *contains peanuts & sesame.

The Desert

Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.

The Ocean

Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.

The Garden

Hawthorn with cashew-based foie gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba ganoush. Beet crisp.

The Rainforest

Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.

The Island
The Island
The Grassland
The Grassland
The Hillside
The Hillside
A vegan fine dining dish with a sushi duo
The Dunes
The Desert
The Desert
A vegan fine dining dish with sea asparagus and sea grapes
The Ocean
A vegan fine dining dish with Hawthorne flowers and vegan foie gras
The Garden
A vegan fine dining dish with Japanese risotto and vegan cheese.
The Rainforest
  • 8-Course Vegetarian $99 per person
Coastal Bamboo gf

Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs.

Plum Blossom *

Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.

Golden Reed gf

Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.

Emerald Tide gf

Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.

Snowy Pine gf

White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.

Forest Layers

Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.

Rainbow Cloud *

Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.

Snowy Pine gf

Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus.

Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.

*Gluten Free options available upon request

Coastal Bamboo
Coastal Bamboo
Plum Blossom
Plum Blossom
Golden Reed
Golden Reed
Emerald Tide
Emerald Tide
Snowy Pine
Snowy Pine
Forest Layers
Forest Layers
Rainbow Cloud
Rainbow Cloud
The Harvest
The Harvest

À La Carte Menu

The à la carte menu can only be ordered in addition to a set menu.

Soup

  • Coastal Bamboo $15

    Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs. (gf)

  • The Island $15

    Pumpkin. Celery. Carrot. Rice paper. Golden ear. (v)

Salad

  • Plum Blossom $12

    Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals. (*)

  • The Grassland $13

    Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets. (v)

Fried

  • Golden Reed $15

    Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt. (gf)

  • The Hillside $12

    Eggplant. Aji Verde with vegan cheese. Shiso. (v)

v – vegan

gf – gluten free

* – gluten free options available upon request

Entree

  • Emerald Tide $12

    Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock. (gf)

  • Snowy Pine $15

    White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray. (gf)

  • Forest Layers $15

    Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.

  • Rainbow Cloud $15

    Lion’s Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce. (*)

  • The Harvest $20

    Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus.
    Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls. (gf)
    Additional platter available for $8

  • The Desert $13

    Elm Ear. Cumin. Crispy Chili Pepper. Mexican Squash. Basil. (v)

  • The Garden $15

    Hawthorn with Cashew-Based Foie Gras. Stuffed Green Pepper With Quinoa & White Mushrooms. Cordyceps Flowers. Beet Crisp. Baba Ganoush. (v)

  • The Dunes $15

    Sushi Duo: Nopal es. Aloe. Mango. Edible Gold Leaf. Yuzu. Fresh Wasabi. (v) *Contains Sesame

  • The Rainforest $15

    Japanese Risotto. Enoki Mushroom. Asparagus. Vegan Parmesan. Banana Leaf. (v)

Dessert Menu

Gin & Tonic Sorbet

Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. (v, gf)

Nature's Romance

Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio. (v, gf)

Lucky Arrival

Vegan white chocolate. Coconut milk. (v, gf)

Plant-Based Tiramisu

Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder. (v, gf)

Drink Menu

Cocktails

Golden Orchard

Dragon Well Tea. Shine Muscat. Lime. Butterfly Pea Flower.

Zen Cooler

Yuzu Sake. Thai Basil. Cucumber. Lime.

Ruby Fizz

Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes.

Crimson Spice

Pinot Noir. Cinnamon Syrup. Sprite. Lemon.

Mocktails

The Minister

Dragon Well Tea. Shine Muscat. Lime. Butterfly Pea Flower.

The Consort

Jasmine Tea‭. ‬Hibiscus Tea‭. ‬Lychee‭. ‬Lime Rose Pedals‭.‬

Private Event
Custom Menu

Whether you are looking for a unique venue for a birthday celebration, a team-building occasion, or vegetarian catering for a wedding, we can turn your special day into a memorable culinary fiesta.

We provide custom menus with 7-10 courses and separate dessert menus. We can tailor everything based on diet preferences to allergies. Talk to us about creating a custom menu today for your special event!

Customize Now