Eat Your Art Out
O.C.'s Best Plant-Based Tasting Course
As featured on
Tasting Course Menus
- 5-Course Vegan $69 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
The Garden
Hawthorn with Cashew-Based Foie Gras. Stuffed Green Pepper with Quinoa & White Mushrooms. Cordyceps Flowers. Beet Crisp. Baba Ganoush.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *contains peanuts & sesame.
- 5-Course Vegetarian $69 per person
Coastal Bamboo gf
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs.
Plum Blossom *
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed gf
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Snowy Pine gf
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
*Gluten Free options available upon request
- 8-Course Vegan $99 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *contains peanuts & sesame.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with cashew-based foie gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba ganoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
- 8-Course Vegetarian $99 per person
Coastal Bamboo gf
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs.
Plum Blossom *
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed gf
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide gf
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine gf
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Rainbow Cloud *
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
Snowy Pine gf
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus.
Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
*Gluten Free options available upon request
À La Carte Menu
The à la carte menu can only be ordered in addition to a set menu.
Soup
- Coastal Bamboo $15
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails Eggs. (gf)
- The Island $15
Pumpkin. Celery. Carrot. Rice paper. Golden ear. (v)
Salad
- Plum Blossom $12
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals. (*)
- The Grassland $13
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets. (v)
Fried
- Golden Reed $15
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt. (gf)
- The Hillside $12
Eggplant. Aji Verde with vegan cheese. Shiso. (v)
v – vegan
gf – gluten free
* – gluten free options available upon request
Entree
- Emerald Tide $12
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock. (gf)
- Snowy Pine $15
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray. (gf)
- Forest Layers $15
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
- Rainbow Cloud $15
Lion’s Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce. (*)
- The Harvest $20
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus.
Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls. (gf)
Additional platter available for $8 - The Desert $13
Elm Ear. Cumin. Crispy Chili Pepper. Mexican Squash. Basil. (v)
- The Garden $15
Hawthorn with Cashew-Based Foie Gras. Stuffed Green Pepper With Quinoa & White Mushrooms. Cordyceps Flowers. Beet Crisp. Baba Ganoush. (v)
- The Dunes $15
Sushi Duo: Nopal es. Aloe. Mango. Edible Gold Leaf. Yuzu. Fresh Wasabi. (v) *Contains Sesame
- The Rainforest $15
Japanese Risotto. Enoki Mushroom. Asparagus. Vegan Parmesan. Banana Leaf. (v)
Hours
Monday-Tuesday: Closed
Wednesday-Friday: 5pm-9pm
Saturday-Sunday: 12pm-2pm, 5pm -9pm