Best Plant-based Dining in
West Hollywood
Vegan and vegetarian tasting menus crafted as immersive culinary stories
Eat Your art out
LA’s Best Plant-Based Fine Dining
At Taste of Beauty, dining is more than eating — it’s art on a plate. Our multi-sensory vegetarian and vegan tasting menus are crafted with seasonal, locally sourced ingredients and global inspiration.
- Fine dining that blends cultures and cuisines
- Sustainable, plant-based cuisine that feels indulgent
- Every course presented as edible art
The Experience
What to Expect
Dining with us is simple, seamless, and unforgettable.
01
Pick your date & party size
Lock in your table.
02
Tell us your needs
Add any dietary notes when you book.
03
Make it yours
Choose vegan or vegetarian, a tasting menu or à la carte,
04
Savor the moment
Sit back and let the experience unfold.
Our Menus
An 18% service charge will be added to all bills to ensure equitable compensation for our staff.
Tasting Courses
8-Course Vegan
$99 per person
The Island (v, gf)
A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom.
The Grassland (v, gf)
Sunlit quinoa fields meet chayote’s freshness and the gentle warmth of muhammara, crowned with microgreens, dates, berries, and earthy beets.
Contains: Walnuts.
The Hillside (v, gf)
Charred eggplant embraced by bright aji verde, mellow vegan cheese, and the aromatic lift of shiso leaves.
The Ocean (v, gf)
A tide of sea asparagus and sea grapes, with red coral moss and konjac in a kelp broth, softened by okra purée.
The Dunes (v, gf)
Cactus paddle and aloe meet sun-sweet mango, bright yuzu, and fresh wasabi, finished with a glint of edible gold.
Contains: Sesame.
The Snowy Pines (v, gf)
White pepper tremella in basil–almond sauce, with crisp rice, pine nuts, and vegan mozzarella, brushed with spinach oil and cedar lemongrass mist.
Contains: Almond, Pine Nuts.
The Desert (v, gf)
Elm ear mushroom with cumin spice and crispy chili, paired with Mexican squash and a touch of fresh basil.
Contains: Sesame.
The Rainforest (v, gf)
Creamy risotto with enoki, asparagus, and garden peas wrapped in banana leaf, topped with vegan parmesan.
8-Course Vegetarian
$99 per person
Pearl Fresh (v, gf)
A delicate harmony of assorted mushrooms and bamboo fungus, centered by the gentle richness of quail egg.
Contains: Egg.
Highland Meadow (v)
A tapestry of vegan caviar, Tibetan barley, and earthy mushrooms, softened with kale and cauliflower–mushroom cream, accented by almond flakes, dried pineapple, and rose petals.
Contains: Almond.
Peppa’s Ark
Golden-breaded steak mushroom resting on crisp lettuce leaves, warm and hearty.
Emerald Tide (gf)
Fresh perilla leaves and nori wrap tender rice, asparagus, and cucumber, balanced with salted egg yolk and litsea oil, with the crunch of pickled broad bean paste and burdock crisps.
Contains: Egg.
Mountains and Rivers (v, gf)
Morel mushrooms with silken tofu, tender mushroom, and creamy mashed potato, dustedwith barley leaf powder.
Forest Layers (v, gf)
Morel and wild mushrooms in pear wine, with tomatillo, potatoes, and sweet corn, touched by feta cheese and cilantro, crowned with crisp noodles.
Contains: Dairy.
The Forest
Oyster mushrooms seared over charcoal with rosemary shoyu butter, rich and aromatic.
Contains: Dairy.
Life Bullion
Matsutake, shiitake, and almond mushroom simmered with edamame, fresh beans, konjac, and tomato in a comforting yum sauce.
Contains: Dairy.
*Gluten Free options available upon request
À La Carte Menu
The à la carte menu can only be ordered in addition to a set menu.
v – vegan | gf – gluten free | * – gluten free options available upon request
Pearl Fresh
$18
Assorted Mushrooms. Bamboo Fungus. Quail Eggs. Slow-steamed mushroom broth with bamboo fungus and quail egg — a sip of stillness and healing breath.
The Island (v, gf)
$18
Pumpkin. Celery. Carrot. Rice Paper. Golden Fungus. Pumpkin soup with golden ear mushroom and rice paper veil — a quiet meditation on unity
The Grassland (v, gf)
$15
Quinoa. Chayote. Muhammara. Taro Stalks. Microgreens. Dates. Berries. Beets. Quinoa, muhammara, berries, and a rice paper butterfly — honoring wind-fed Tibetan meadows.
The Hillside (v, gf)
$15
Eggplant. Aji Verde with Vegan Cheese. Perilla. Eggplant chrysanthemum with aji verde, vegan cheese, and sesame leaf — beauty shaped by balance.
Piggy's Ark
$14
Breaded Steak Mushroom. Lettuce. Steak mushroom katsu sandwich with lettuce — where craving transforms into compassion.
The Forest
$16
Oyster Mushroom. Rosemary Shoyu Butter. Charcoal Grill. Charcoal-grilled oyster mushrooms with rosemary butter — a pause before the bite, like pine-scented air
Highland Meadow (v)
$16
Vegan Caviar, Tibetan Barley,Mushroom, Kale, Cauliflower-Mushroom White Sauce,Almond Flakes, Dried Pineapple, Rose Petals.
The Snowy Pine (v, gf)
$16
White Pepper Tremella, Basil Almond Sauce, Crispy Rice, Pine Nuts, Vegan Mozzarella Cheese, Spinach Green Oil, Dill, Cedar Lemongrass Spray
Contains: Almond, Pine Nuts.
The Desert (v, gf)
$16
Elm Ear, Cumin, Crispy Chili Pepper, Sesame, Mexican Squash, Basil.
Contains: Sesame.
Sushi Trio (v, gf)
$18
Cactus. Aloe. Mango. Edible Golden Leaf. Yuzu. Nigiri of nopales, aloe, mango, and gold leaf — elegance born from resilience.
Emerald Scroll (gf)
$16
Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock. Perilla-wrapped rice roll with salted yolk, burdock, and nori — nourishment that arrives without asking.
Life Bullion (v)
$19
Matsutake. Shiitake. Almond Mushroom. Edamame. Konjac. Tom Yum Jus. Matsutake and konjac dumplings with tom yum jus — ingots of health and spiritual clarity.
The Rainforest (v, gf)
$18
Japanese Risotto. Enoki Mushroom. Asparagus. Vegan Parmesan. Japanese-style risotto with enoki, asparagus, and vegan cheese — where richness is born from simplicity and care.
Dessert
Gin & Tonic Sorbet (v, gf)
$13
Bright lime and lemon with cucumber and gin, touched by tea jelly for a refreshingclose.
Contains: Alcohol.
Lucky Arrival (v, gf)
$13
Vegan white chocolate with creamy coconut milk — a gentle, sweet welcome.
Plant-Based Tiramisu (v)
$15
Coconut milk and vegan mascarpone layered with vegan ladyfingers, dusted with cocoa.
Drinks
Cocktails
Himalaya Sunrise
White rum glides beneath layers of fresh orange and the soft fermented sweetness of Yakult, like golden morning light cresting a silent ridge.
Mountain Glacier (v)
Cool berries and bright citrus tumble into silver tequila, smoothed by a breath of coconut. A crisp, blue-skyrush—like tasting glacier air before it melts.
Green Tara (v)
Ceremonial matcha folds into oat milk and almond spirits in a smooth green hush. The taste is clean, creamy, and calm—like the stillness of the goddess herself.
Red Monk (v)
Ripe pomegranate and dark berries deepen in the fire of whiskey and spiced rum, with a flicker of chili heat. Sacred and bold, like silence burning from within.
Moonmilk Lake (v)
Grape and almond flow through white rum like violet mist over still waters. This drink drifts slowly, tender and smooth, like a dream you almost stayed in.
First Love of the Plateau (v)
Lychee and strawberry hover at the edge of sweetness, stirred by rum and gin into a pink shimmer. Light as amemory, soft as a breath, and over before you name it.
*All cocktails can be served as mocktails — just ask.
*Spirits are also available neat or over ice.
*Please inform your server of any allergies.
About Us
Taste of Beauty
Taste of Beauty is Los Angeles’s destination for plant-based fine dining, where every dish is crafted as a story and every meal is a multi-sensory journey. Founded by Chef George Guo, our restaurant blends global flavors, artistic presentation, and Southern California’s cultural richness to show that vegan and vegetarian cuisine can be as indulgent as it is responsible.
Eat Your Art Out