MenuCategories "8-Course Tasting Menu"

Yogurt, avocado, burdock, dragon fruit, pear, apple

Potato, red onion, pearl barley, red bean, milk, egg, parmesan cheese

Oyster mushroom, rosemary

Vermicelli, black fungus, green peas, sweet chili sauce, soymilk, egg

Artichoke flower, asparagus, sweet pepper, balsamic vinegar

steak mushroom, lettuce, bread crumbs

Okra, purple cauliflower, baby corn, broccoli, rainbow carrot, greek yogurt, cucumber, dill, mint