Reservation

  • Opening Hours

    Monday-Tuesday: Closed

    Wednesday-Friday: 5pm-9pm

    Saturday-Sunday: 12pm-9pm

  • Find Us

    18420 Brookhurst St, Fountain Valley, CA 92708

    Tel:(714) 587-9113

About

Taste of Beauty

We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas and every meal is a masterpiece. 

Come, eat your art out.

Our Mission

We are making plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. We believe this is the only viable path for encouraging more people to eat sustainably and reduce their carbon footprint. We are committed to crafting a unique experience that’s as kind to the planet as gratifying to the senses.

A Multi-sensory Adventure

Our philosophy is rooted in the idea that eating is an immersive sensory experience. We are dedicated to creating dishes that are a feast for the eyes, a fragrance for the nose, a texture for the touch, and of course, an explosion of taste. By engaging all the senses, our tasting menus offer a multi-dimensional experience, transforming each meal into a vivid and unforgettable culinary adventure.

Fusion Beyond Borders

We take pride in Orange County’s rich tapestry of cultures and ethnicities. In fact, it is as rich and inclusive as our mother nature. Our menu celebrates this diversity, blending flavors, cooking techniques, and dining experiences from various cultures to expand the possibilities of plant-based cuisine. This fusion approach allows us to create innovative dishes that are not just nutritious and sustainable, but also a vibrant and flavorful reflection of America’s melting pot. 

A Narrative Journey

Our tasting menus are crafted as a narrative journey. Each menu has a unique theme, and every dish tells a story around it. We want to offer our guests more than exquisite flavors but also an emotional awakening. At the end of the day, we are in the business of changing minds and behaviors. There is nothing more effective than good food to do so.   

Our Chef

With 20+ years of rich culinary experience, George Guo is a master at crafting unconventional dining experiences. He believes every meal should be a cultural and sensory journey.

After being a meat-loving connoisseur for more than 30 years, George became a vegetarian after a series of life events. Feeling devastated about the lack of gourmet vegan options, his earlier creations were simply to satisfy his own cravings. Before he knew it, his meatless restaurant became wildly popular among both vegetarians and traditional foodies.

George is devoted to changing the common perception of plant-based cuisine being bland. By blending flavors and techniques from his home culture and around the globe, his food is as nourishing to the palate as they are to the soul. He champions the philosophy that eating responsibly is synonymous with eating well.

Private Event

With three private dining rooms and a large banquet hall, we can host a variety of private events from 10 – 150 people. Whether you are looking for a unique venue for a birthday celebration, a team-building occasion, or vegetarian catering for a wedding, we can turn your special day into a memorable culinary fiesta.

Book Today