Plant-based Dining

West Hollywood

Vegan and vegetarian tasting menus crafted as immersive culinary stories

Eat Your art out

LA’s Best Plant-Based Fine Dining

At Taste of Beauty, dining is more than eating — it’s art on a plate. Our multi-sensory vegetarian and vegan tasting menus are crafted with seasonal, locally sourced ingredients and global inspiration.

Our Menus

Lunch Menu

Now serving lunch on Saturday & Sunday from 12:30 – 3:00 PM

Appetizers & Vegetable Plates

$7 each / Pick Any 3 — $15

Almond Mist Broccoli (v)

Earth-grown greens meet nourishing fats: broccoli and wood ear for fiber, almonds and sesame for steady, clean fuel. Almonds, wood ear mushrooms, broccoli, organic olive oil, sea salt, white sesame, white pepper.

Contains: Almonds, Sesame

Tideglass Sesame Seaweed (v)

Mineral-rich sea greens paired with sesame and olive oil for a light, ocean-to-earth reset. Seaweed, white sesame, sea salt, organic olive oil.

Contains: Almonds, Sesame

Canyon Pepper Peanuts (v)

Plant protein with a crisp finish: roasted peanuts seasoned for a bright, energizing bite. Peanuts, pepper salt, a touch of corn starch.

Contains: Peanuts

Matsutake Forest Edamame (v)

Garden protein with forest depth: edamame meets matsutake for calm, savory strength. Edamame, black matsutake, organic olive oil, sea salt.

Violet Orchard Slaw (v)

Crucifer greens and orchard fruit, lifted by sesame fragrance and a fresh cilantro breeze for balance. Purple cabbage, apple, Asian pear, white sesame, organic olive oil, cilantro.

Contains: Sesame

Truffle-Grove King Oyster Mushrooms (v)

Forest umami without heaviness: mushrooms and truffle build satisfaction the Earth way. King oyster mushrooms, black truffle, fresh garlic, sea salt, organic olive oil.

Five-Spice Peanuts (v)

Warm spice over plant protein: comforting, steady, and clean on the finish. Peanuts, five-spice seasoning, sea salt.

Contains: Peanuts

Earthling Rye Lotus Rings (v)

Chilled rye-and-wheat “lotus-root” rings with a supple, gluten-like bite, tossed with vegetables and herbs for fiber, crunch, and grounded nourishment. Wood ear mushrooms, carrot, button mushrooms, black matsutake, millet chili, cilantro, cooked peanuts, sesame paste, light soy sauce, aged vinegar, vegetarian oyster sauce, salt, sugar, minced garlic, olive oil.

Contains: Peanuts, Sesame, Soy, Wheat

Soups

Kombu Horizon Miso Soup (v)

$7

Ocean minerals meet bean-born nourishment: miso and tofu offer clean comfort and gentle protein. Tofu, kombu (seaweed), miso.

Contains: Soy

Osmanthus Winter-Glow Sweet Soup (v)

$7

Fermented rice warmth with a soft floral finish, carrying a trace of natural alcohol from fermentation. Sweet fermented glutinous rice (jiuniang), osmanthus, mini tang yuan.

Contains: Trace Alcohol

Pasta

Silk-Sesame Garden Pasta (v)

$15

Sesame and peanut richness balanced with crisp greens, designed for satisfying fats and plant protein without weight. Peanut butter, sesame paste, Sichuan peppercorn, cucumber, mung bean sprouts, light soy sauce, sea salt, sugar, sesame, scallion, garlic, pasta.

Contains: Peanuts, Sesame, Soy, Wheat

Sunlight Tomato Pasta (v)

$15

Tomato brightness with a silky plant-based finish, warm and steady like sunlight on ripe fruit. Tomato, JUST Egg, onion, tomato sauce/paste, sea salt, organic olive oil, pasta.

Contains: Wheat

House Buns

$14 (4 pcs)

Golden-Seared Matsutake Chive Tofu Buns (v)

Golden-seared warmth with earthy depth: tofu and mushrooms bring protein and umami in a handmade bite. Chives, tofu, plant-based egg, black matsutake, organic olive oil, vegetarian oyster sauce, pepper, sea salt, black sesame.

Contains: Soy, Sesame, Wheat

Steamed Red Bean Cloud Buns (v)

Slow-simmered bean sweetness, softly steamed into a gentle, grounding comfort. Red beans, organic olive oil, sugar.

Contains: Wheat

House Buns

$7 (4 pcs)

Emerald Breeze Spring Rolls (v)

Seasonal vegetables in a crisp wrap, light and bright with clean earth energy. Seasonal vegetables.

Contains: Wheat

Midnight Sesame Mochi (v)

Sesame richness softened into a chewy finish, calm sweetness and clean comfort. Black sesame, glutinous rice flour, sugar, cooking oil.

Contains: Sesame

Set Lunch

Earthling Balance Lunch

$26

A composed lunch set for clean energy and calm satisfaction.

Choose: 2 Appetizers + 1 Soup + 1 Pasta or Handmade Buns

Chef’s Recommendation Lunch

$29

The Balance Lunch, elevated with one additional appetizer chosen to complete the pairing.

Choose: 3 Appetizers + 1 Soup + 1 Pasta or Handmade Buns

Tasting Courses

8-Course Vegan

$99 per person

The Island (v, gf)

A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom.

The Grassland (v, gf)

Sunlit quinoa fields meet chayote’s freshness and the gentle warmth of muhammara, crowned with microgreens, dates, berries, and earthy beets.

Contains: Walnuts.

The Hillside (v, gf)

Charred eggplant embraced by bright aji verde, mellow vegan cheese, and the aromatic lift of shiso leaves.

The Ocean (v, gf)

A tide of sea asparagus and sea grapes, with red coral moss and konjac in a kelp broth, softened by okra purée.

The Dunes (v, gf)

Cactus paddle and aloe meet sun-sweet mango, bright yuzu, and fresh wasabi, finished with a glint of edible gold.

Contains: Sesame.

The Snowy Pines (v, gf)

White pepper tremella in basil–almond sauce, with crisp rice, pine nuts, and vegan mozzarella, brushed with spinach oil and cedar lemongrass mist.

Contains: Almond, Pine Nuts.

The Desert (v, gf)

Elm ear mushroom with cumin spice and crispy chili, paired with Mexican squash and a touch of fresh basil.

Contains: Sesame.

The Rainforest (v, gf)

Creamy risotto with enoki, asparagus, and garden peas wrapped in banana leaf, topped with vegan parmesan.

8-Course Vegetarian

$99 per person

Pearl Fresh (v, gf)

A delicate harmony of assorted mushrooms and bamboo fungus, centered by the gentle richness of quail egg.

Contains: Egg.

Highland Meadow (v)

A tapestry of vegan caviar, Tibetan barley, and earthy mushrooms, softened with kale and cauliflower–mushroom cream, accented by almond flakes, dried pineapple, and rose petals.

Contains: Almond.

Peppa’s Ark

Golden-breaded steak mushroom resting on crisp lettuce leaves, warm and hearty.

Emerald Tide (gf)

Fresh perilla leaves and nori wrap tender rice, asparagus, and cucumber, balanced with salted egg yolk and litsea oil, with the crunch of pickled broad bean paste and burdock crisps.

Contains: Egg.

Mountains and Rivers (v, gf)

Morel mushrooms with silken tofu, tender mushroom, and creamy mashed potato, dustedwith barley leaf powder.

Forest Layers (v, gf)

Morel and wild mushrooms in pear wine, with tomatillo, potatoes, and sweet corn, touched by feta cheese and cilantro, crowned with crisp noodles.

Contains: Dairy.

The Forest

Oyster mushrooms seared over charcoal with rosemary shoyu butter, rich and aromatic.

Contains: Dairy.

Life Bullion

Matsutake, shiitake, and almond mushroom simmered with edamame, fresh beans, konjac, and tomato in a comforting yum sauce.

Contains: Dairy.

*Gluten Free options available upon request

Dessert

Gin & Tonic Sorbet (v, gf)

$13

Bright lime and lemon with cucumber and gin, touched by tea jelly for a refreshingclose.

Contains: Alcohol.

Lucky Arrival (v, gf)

$13

Vegan white chocolate with creamy coconut milk — a gentle, sweet welcome.

Plant-Based Tiramisu (v)

$15

Coconut milk and vegan mascarpone layered with vegan ladyfingers, dusted with cocoa.

Drinks

Cocktails

Himalaya Sunrise

White rum glides beneath layers of fresh orange and the soft fermented sweetness of Yakult, like golden morning light cresting a silent ridge.

Mountain Glacier (v)

Cool berries and bright citrus tumble into silver tequila, smoothed by a breath of coconut. A crisp, blue-skyrush—like tasting glacier air before it melts.

Green Tara (v)

Ceremonial matcha folds into oat milk and almond spirits in a smooth green hush. The taste is clean, creamy, and calm—like the stillness of the goddess herself.

Red Monk (v)

Ripe pomegranate and dark berries deepen in the fire of whiskey and spiced rum, with a flicker of chili heat. Sacred and bold, like silence burning from within.

Moonmilk Lake (v)

Grape and almond flow through white rum like violet mist over still waters. This drink drifts slowly, tender and smooth, like a dream you almost stayed in.

First Love of the Plateau (v)

Lychee and strawberry hover at the edge of sweetness, stirred by rum and gin into a pink shimmer. Light as amemory, soft as a breath, and over before you name it.

*All cocktails can be served as mocktails — just ask.
*Spirits are also available neat or over ice.
*Please inform your server of any allergies.

Wine

House Signature Collection

(From our winery and partner wineries, curated exclusively for TOB.)

Gabriel Meffre Tavel “Saint-Ferréol” Rosé $58

Rhône Valley, France · Dry · Structured · Food-friendly

The Experience

What to Expect

Dining with us is simple, seamless, and unforgettable.

Pick your date & party size

Lock in your table.

Tell us your needs

Add any dietary notes when you book.

Make it yours

Choose vegan or vegetarian, a tasting menu or à la carte,

Savor the moment

Sit back and let the experience unfold.

Our Reviews

From Our Customers

About Us

Taste of Beauty

Taste of Beauty is Los Angeles’s destination for plant-based fine dining, where every dish is crafted as a story and every meal is a multi-sensory journey. Founded by Chef George Guo, our restaurant blends global flavors, artistic presentation, and Los Angeles’s cultural richness to show that vegan and vegetarian cuisine can be as indulgent as it is responsible.

Experiences

Tea Experience

Pair teas with curated plates for a sensory journey.

Private Events

Host your celebration in an elevated, intimate setting.

Gift Cards

Share the art of plant-based dining with friends and family.

Eat Your Art Out