Our seasonal tasting menus are crafted not just as a meal, but as a narrative journey. Each menu is thoughtfully designed around a unique theme, ensuring that every dish tells a story. Our philosophy is rooted in the idea that eating is an immersive sensory experience. We are dedicated to creating dishes that are a feast for the eyes, a fragrance for the nose, a texture for the touch, and of course, an explosion of taste.

Because we are an experience-centered restaurant, we can customize any menu to suit your preferences. Whether it’s no mushrooms, no fried items, or avoiding garlic, ginger, onions, we’ve got you covered. For our gluten-free diners, we can also tailor dishes to meet your needs. Just let us know your requirements during the reservation, and we will ensure that your dining experience is tailored specifically to your tastes.